Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Last episode: 2020-05-29
First episode: 2017-07-18
Type: Documentary
Rating: 9
Runtime: unknown
Not available in Sweden
How Bon Appétit's Claire Saffitz Gets It Done
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